SERVICES
"My experience in event and catering service"
With more than twenty years of experience in catering and events, I can support Catering, Event Organizers and Planners by offering my consultancy for the various aspects of an event.
From the creation of the menu and all aspects of the “food cost”, to the arrangements for the buffets; from the waiting or kitchen staff, to the rental for the most suitable “Mis en place”. Without forgetting the choice of wine or drinks.
I will help you find the right setting for every occasion, taking care of every little detail with particular attention, to ensure that guests can live an unforgettable experience.
CATERING AND EVENTS CONSULTING
Whether it’s a wedding from a thousand and one nights, a birthday party or a business meeting, every event requires planning and organization.
In my career I have collaborated and still collaborate with several Catering and Planners and thanks to these experiences I am able to support you in the realization of your event.
In addition to creating a menu that reflects the tone of the event or the guests, I will help you organize the kitchen, in the supply of raw materials, in the management of spaces and times of the service.
In short, a 360-degree consultancy with the aim of creating the perfect event.
I'LL TAKE CARE OF THE STAFF FOR YOUR EVENT
Waiters, Bar staff, Kitchen staff, these are just some of the figures that work behind a big event.
Depending on the number of guests and the logistics, each event will require more or less qualified staff who are able to manage every moment and solve any problem that may arise.
It will be important to choose the right staff and after you have explained your event to me I will be able to advise you on the number of waiters or waiting staff necessary for the success of the event.
I can also take care of finding and managing the staff myself.
THE MIS EN PLACE FOR EVERY EVENT
The first thing that guests notice at every event is the set-up and the “Mis en place” is certainly one of the most important aspects of setting up an event.
In addition to being beautiful, it must also and above all be functional to the menu and must not hinder the service.
Together we will try to find the right solution between aesthetics and practicality, thanks to the collaboration that I have had for years with many rental companies for events and weddings.
THE RIGHT MATCH FOR WINE
A good meal, as we know, is even better when accompanied by an excellent wine. For this reason, I will be happy to advise you in choosing the most suitable wine for each occasion.
I have prepared a wine list that you can consult and from which you can choose, also under my advice, the wine that best suits the menu and the type of event.
I will make sure that the wine also reflects the essence of the event.