COOKING CLASSES
"With my cooking courses you will learn the secrets of a professional Chef"
Whether you are a “simple” novice enthusiast or an aspiring chef, with my cooking courses you will learn the tricks of the trade from a professional Chef. I will put all my experience at your disposal and will follow you step by step in the creation of traditional dishes, with particular attention also to the choice of the right ingredients.
From the preparation of the ingredients to cooking, I will accompany you in the creation of a complete menu that we will then taste at the end of the course. Preparing and tasting what you have just cooked is the best way to learn and have fun together.
An experience to give as a gift or to treat yourself to, to do as a couple, with friends or with your loved ones but that you will surely remember.
TUSCNA COOKING CLASS
In this course we will prepare the main recipes of the Tuscan tradition such as Tripe, Peposo, Panzanella, Crostini with Chicken Livers and various types of pasta, always paying attention to the seasonality of the ingredients. At the end of the lesson we will eat what has been cooked.
- Lesson duration 3/4 hours
- Full menu
- Min. participants 2
- Max participants 10
SICILIAN COOKING CLASS
In this course we will prepare the main traditional recipes of my region of origin, Sicily. A land rich in great dishes such as Pasta alla Norma, Caponata and many fish recipes. At the end of the lesson we will eat what has been cooked.
- Lesson duration 3/4 hours
- Full menu
- Min. participants 2
- Max participants 10
FRESH PASTA
CLASS
Pasta is definitely one of the typical dishes par excellence of our country. In this course you will learn the secrets to make various types of fresh pasta, with or without eggs. If you are a pasta lover, this course is perfect for you.
- Lesson duration 3/4 hours
- Full menu
- Min. participants 2
- Max participants 10
PIZZA
CLASS
Pizza, heritage of our cuisine. This course is a journey through the art of pizza making, from the preparation of the dough, to the filling, to the cooking. At the end of the lesson we will eat what has been cooked.
- Lesson duration 3/4 hours
- Full menu
- Min. participants 2
- Max participants 10
